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Showing posts from May, 2019

Lemonade

A fruity alternative to barbecue sauce, this chicken grills up mighty tasty in a cranberry-lemon-rosemary glaze.

Bacon Jalapeno Cheese Dip

Pumpkin Sage Scones with Spicy Cherry Jam

Down to the Sea, Brighton, England

This is a chewy oatmeal cookie with walnuts and cinnamon.

Chocolate Salted Caramel Tart (scroll Down For English Version)

Recipe by Cris Ward

Blackberry, Strawberry, Pancake

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

Earth Views

Kale and Quinoa Salad with Lemon Vinaigrette

Recipe by honey drizzle

This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.

Recipe by Bill 1939 B

Malai Kofta (Sauce + Vegan ‘Meat’balls) and Gluten-free Naan

Crisp Architects (New York)

Homemade Cinnamon Roll Pull-Apart Bread (Sulia)

Recipe by suZen.

Cookie Monster Macarons Raspberri Cupcakes

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

Dragon, Town Hall, Munich, Germany

If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.

Recipe: Grilled Buffalo Wings

Red Velvet Crinkle Cookies

Nutella Cheesecake

Burger