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Showing posts from May, 2019
A fruity alternative to barbecue sauce, this chicken grills up mighty tasty in a cranberry-lemon-rosemary glaze.
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Pumpkin Sage Scones with Spicy Cherry Jam
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Down to the Sea, Brighton, England
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Chocolate Salted Caramel Tart (scroll Down For English Version)
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Kale and Quinoa Salad with Lemon Vinaigrette
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This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
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Malai Kofta (Sauce + Vegan Meatballs) and Gluten-free Naan
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Homemade Cinnamon Roll Pull-Apart Bread (Sulia)
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Cookie Monster Macarons Raspberri Cupcakes
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A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
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Dragon, Town Hall, Munich, Germany
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If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.
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