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Showing posts from April, 2021

Pizza

Cupcake, Chocolate

Baked ziti with ricotta

This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.

An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.

Steak and Lobster with Garlic Chimichurri Butter

(via Double Chocolate Loaf With Peanut Butter Cream Cheese Spread Recipe)

Red Velvet Hot Cocoa Heather’s French Press

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Pumpkin Cupcakes w/ Browned Butter Cream Cheese Frosting and Sugared Pecans

Hot Chocolate, Chocolate, Marshmallow

This stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!

Pumpkin Chocolate Spiderweb Cupcakes

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

BBQ Pulled Pork Stuffed Hasselback Sweet Potatoes

easter extravaganza bark.

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Recipe: Peanut Butter Krispy Treats

Recipe by Scoboco

Almost-Raw Apricot Bourbon Cheesecake Will Frolic for Food

Cookie, Christmas

Croustillant au Chocolat

pumpkin cake by renáta.dobránska on Flickr.

Grilled Lambchetta