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Showing posts from February, 2021
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Barley-Wax Bean Salad with Golden Beets & Heirloom Cucumbers
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Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
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Seared Shrimp and Summer Couscous
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Hearty eggplant soup made with ground beef and vegetables.
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Stove Top Popcorn by pastryaffair on Flickr.
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19 unconventional hummus recipes to try today.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Peanut Butter Cup Cupcakesservings: Approximately 18 Cupcakesfor The Cupcakes:1 And 2/3 Cups Flour¾ Cup Cocoa Powder1 Teaspoon Baking Soda½ Teaspoon Salt1 Cup Sour Cream2 Tablespoons Milk1...
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.
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