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The Meat They Eat
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Showing posts from September, 2019
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September 29, 2019
Mignon Road (Boston)
September 26, 2019
Modern Laundry Room (Chicago)
September 22, 2019
Modern (San Francisco)
September 18, 2019
Dusk, Craigdarroch Castle, British Columbia, Canada
September 14, 2019
Earth Love
September 12, 2019
NY Times Chocolate Chip Cookies
September 11, 2019
Views
September 10, 2019
Banana Blueberry Chocolate Chip Muffins
September 10, 2019
Pumpkin Gelato with Candied Ginger and Dark Chocolate How Sweet Eats
September 07, 2019
Beautiful Earth
September 07, 2019
Steak Fajita Filling
September 07, 2019
S&039;Mores
September 06, 2019
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
September 05, 2019
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
September 04, 2019
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
September 04, 2019
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
September 04, 2019
Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
September 04, 2019
Bougainvillea, St Paul de Vence, France
September 03, 2019
This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
September 01, 2019
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
September 01, 2019
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
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