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Showing posts from April, 2021
This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.
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An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
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Steak and Lobster with Garlic Chimichurri Butter
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(via Double Chocolate Loaf With Peanut Butter Cream Cheese Spread Recipe)Â
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Red Velvet Hot Cocoa Heathers French Press
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I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
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Pumpkin Cupcakes w/ Browned Butter Cream Cheese Frosting and Sugared Pecans
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BBQ Pulled Pork Stuffed Hasselback Sweet Potatoes
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
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Almost-Raw Apricot Bourbon Cheesecake Will Frolic for Food
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pumpkin cake by renáta.dobránska on Flickr.
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