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Showing posts from January, 2023
Kale, Spinach and Basil Pesto Baked Pasta
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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
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Beach Cottage Pumpkin and Sweet Potato Soup
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Honey Sriracha Cauliflower Salad with Pickled Onions and Avocado Yogurt Dressing
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Easy parmesan chicken with toasted panko
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